If you’ve seen my previous Favourite Eateries, you will have vicariously sampled the delights of The Tavern Co and Lunya. Today, now for something completely different – Lebanese street food via Bakchich on Bold Street in Liverpool.
“Bakchich vision is to introduce Lebanese Street food to Liverpool and Manchester. It is also to educate and help our customers discover about the Arabic food culture, traditions and heritage that unite communities. Bakchich Cafe is Lebanese street food with a french twist, serving variety of Lebanese Mezza with innovations in the traditional Lebanese dishes from Shawarma to Falafel, and baklawa and a wide variety of healthy fruits cocktails, to meet the taste of our food lovers.” (Bakchich)
In my inaugural Favourite Eateries blog post I gushed at length about The Tavern Co in Liverpool. This time, I bring you something completely different – we’re ditching the tex-mex breakfast food and heading to the Iberian peninsula via Lunya in Liverpool.
With independent, family-owned restaurants in both Liverpool and Manchester, Lunya is Peter & Elaine Kinsella’s homage to Catalunya and Spain. Lunya is a combination of Catalan restaurant, deli, and bar, and they are multi-award winning, with the Liverpool restaurant featured in the Good Food Guide North West as Restaurant of the Year for two years running (2015 & 2016). Located on the corner of College Lane and Hanover Street, opposite Radio Merseyside, Lunya is best experienced when you have plenty of time to eat in Catalan fashion, that is to say: slow and social. If you’re looking for a quick get-in-get-out meal I would not recommend the Catalan restaurant, but if you’re happy to sit back, relax, and have some seriously tasty tapas brought to your table as and when it’s ready, then Lunya may well be the place for you.
If you are at all a frequenter of my Instagram, you will find many a picture of breakfast food. The reason for this is twofold: 1) I really love breakfast food, give me pastries and bagels and toast ALL DAY, and 2) I spent a lot of time eating breakfast at The Tavern Company in Liverpool.
Anyone who has been to the Tavern will understand this and I have to say I’m very glad I didn’t go to university in Liverpool because a lot of my student loan would have been “wasted” on said breakfast food. Except when it comes to their food, I don’t really think “waste” is the appropriate verb because oh my god it’s worth every damn penny and every damn calorie.
Is this just really a not-at-all-veiled love letter to one of my favourite eateries? Yes. So buckle in whilst I gush about it.